MUSTAPHA ANIBA

Algerian food

These are just some examples of the types of food in Algeria. There are more delicious dishes

Algeria is distinguished by the diversity and richness of its cuisine, as it enjoys different influences from Arab, Berber, African and French cuisines. Food in Algeria is an important part of the culture and heritage, and is known for its variety of natural ingredients, spices, and rich flavours. Here are some of the popular types of foods in Algeria:

1. Couscous: Couscous is one of the most popular dishes in Algerian cuisine. It is prepared by cooking couscous grains with meat or chicken, vegetables, and spices.

Variety of dishes

Many types of Algerian food